Puttanesca
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 171.7
- Total Fat: 5.3 g
- Cholesterol: 4.1 mg
- Sodium: 710.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.0 g
- Protein: 5.1 g
View full nutritional breakdown of Puttanesca calories by ingredient
Introduction
Italian spaghetti sauce that only takes about 20 to 30 minutes Italian spaghetti sauce that only takes about 20 to 30 minutesNumber of Servings: 5
Ingredients
-
1.0 tbsp Olive Oil
5.0 clove Garlic
2.0 cup, chopped Onions, raw
6.0 anchovy Anchovy (anchovies)
7.0 serving kitkland diced tomatoes
20.0 serving kalamata olives
Directions
Put the oil in the pan on medium heat. Add the anchovies, garlic, and chilli flakes till garlic is golden. Add the onions cook till tender. Add the duced tomatoes and simmer for 10 minutes. Turn off heat and add the olives. Serve over pasta.
Serving Size: 0.5 cups
Number of Servings: 5.0
Recipe submitted by SparkPeople user SARABLUEROSE.
Number of Servings: 5.0
Recipe submitted by SparkPeople user SARABLUEROSE.
