Banana oats muffin

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,675.8
  • Total Fat: 133.0 g
  • Cholesterol: 402.4 mg
  • Sodium: 2,041.8 mg
  • Total Carbs: 376.5 g
  • Dietary Fiber: 40.7 g
  • Protein: 64.6 g

View full nutritional breakdown of Banana oats muffin calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 1

Ingredients

    2.0 medium Egg, fresh, whole, raw
    2.0 tbsp Extra Virgin Olive Oil
    0.5 cup Flour - Gold medal all purpose flour
    3.0 small (6" to 6-7/8" long) Banana, fresh
    1.0 tsp Baking Powder
    1.0 tsp Baking Soda
    2.0 cup Oats, Quaker
    15.0 tbsp Chocolate chips, Hershey's milk chocolate
    4.0 tbsp *Flax Seed
    1.0 tsp Cinnamon, ground

Directions

1. Mix all wet ingredients 2. Mix all dry ingredients separately in separate container. 3. Add dry ingredients to wet ingredients 4. Add choc chips 5. Bake in pre heated oven at 180 degrees celcius for 20 mins.

Serving Size: 12

Number of Servings: 1.0

Recipe submitted by SparkPeople user CAT5073.