Low Carb Breakfast Burritos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 502.0
- Total Fat: 34.5 g
- Cholesterol: 339.0 mg
- Sodium: 1,074.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 7.0 g
- Protein: 28.4 g
View full nutritional breakdown of Low Carb Breakfast Burritos calories by ingredient
Introduction
Low Carb Breakfast Burritos Low Carb Breakfast BurritosNumber of Servings: 10
Ingredients
-
9 serving Oscar Meyer Thick Cut Bacon (by PIWONSKI2)
16 oz Johnsonville All Natural Ground Mild Italian Sausage
12 serving Egg - Large (1 egg)
10 serving Mission , 6.5" Low Carb Fajita Size Tortilla
2 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
20 tbsp Daisy Brand Sour Cream
Tips
A little hot sauce is a great addition too!
Directions
Cook sausage and bacon together in pan. Strain grease and continue heating. Allow bacon to crisp.
In another pan, scramble dozen eggs. Add ingredients together and stir. Grab a tortilla and add some cheese and sour cream. Enjoy!
Serving Size: Makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user CARLING33.
In another pan, scramble dozen eggs. Add ingredients together and stir. Grab a tortilla and add some cheese and sour cream. Enjoy!
Serving Size: Makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user CARLING33.