Cabbage Rolls Veggie Style
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 68.0
- Total Fat: 1.1 g
- Cholesterol: 19.6 mg
- Sodium: 340.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g
View full nutritional breakdown of Cabbage Rolls Veggie Style calories by ingredient
Introduction
Veggie Cabbage Rolls Veggie Cabbage RollsNumber of Servings: 12
Ingredients
-
2 serving Boca Meat Crumbles (.5 pouch) (by TENAJ99)
12 leaf, large Cabbage, fresh
1 cup White Rice, medium grain
1 serving 1 Large Brown Egg
1 serving 2% Organic Milk-Organic Valley (8oz)
.5 medium (2-1/2" dia) Onions, raw
1.25 tsp Salt
226.7 grams Crushed Tomatoes
3 tsp packed Brown Sugar
.5 lemon yields Lemon Juice
0.166 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
Directions
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.
Serving Size: 1 roll
Number of Servings: 12
Recipe submitted by SparkPeople user NATIXII.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.
Serving Size: 1 roll
Number of Servings: 12
Recipe submitted by SparkPeople user NATIXII.