Collagen Shortcake Bars (No Bake)

Collagen Shortcake Bars (No Bake)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 13.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 16.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Collagen Shortcake Bars (No Bake) calories by ingredient


Introduction

Love BulletProof Collagen Bites and wanted to try to make a replacement. This works but will require refrigeration and will crumble easily at room temperature. Love BulletProof Collagen Bites and wanted to try to make a replacement. This works but will require refrigeration and will crumble easily at room temperature.
Number of Servings: 16

Ingredients

    OILS to melt-
    2 tbsp Butter, unsalted
    1/4 c Coconut Oil
    1/4 c Coconut Mana (Nutiva from Amazon)
    DRY stuff to mix -
    1 tsp Cinnamon, ground
    1/4 tsp h Salt
    1 tsp Vanilla powder (extract works fine too)
    1/2 tsp Cream Of Tartar
    1/4 cup Nutiva Coconut Manna
    1/4 cup Great Lakes Gelatin
    1/4 cup TigerNut Flour (Almond works fine too)
    SWEETENER -
    1/4 c Lokanto or Xylitol or Allulose. Or use Stevia or sucra drops. Whatever works for you.

Tips

Cooking time is really just for melting oils.
Keep refrigerated. Consider icing with a cream cheese frosting :-)


Directions

Mix dry ingredients together with a fork while melting the oils & mana (preferably in a pan of water & not micro) Next add oils then stir until blended. This will be a dry crumbly dough. Taste. Adjust sweetness to your taste with your sweetener of choice. Press into parchment paper lined pan. I use a 6x10 pan and get 16 1x2 inch 'cookies' - use what you have. Experiment with thickness. Refrigerate for 1+ hr then cut. Store in fridge.
Serving Size: Makes 16, 2 inch pieces