Krab Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 172.0
- Total Fat: 12.8 g
- Cholesterol: 15.9 mg
- Sodium: 647.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.1 g
View full nutritional breakdown of Krab Salad calories by ingredient
Introduction
Krab Salad Krab SaladNumber of Servings: 4
Ingredients
-
8 oz. imitation crab
1 celery rib, finely chopped
1 green onion, finely chopped
1 sweet red mini pepper, finely chopped
1/2–1 tsp. lemon juice
1/8 tsp, salt (optional)
freshly ground black pepper, to taste
Tips
You can add more veggies, to taste. You might also add dill weed, or a pinch of Old Bay seasoning, to taste.
I love this in a sandwich.
Directions
Break the crab into pleasing-sized pieces or shreds.
Mix all ingredients together.
Serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORALEENORTH.
Mix all ingredients together.
Serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORALEENORTH.