Milk chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 5.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 142.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Milk chocolate cupcakes calories by ingredient


Introduction

Betty Crocker cupcakes pair best with whipped mascarpone frosting Betty Crocker cupcakes pair best with whipped mascarpone frosting
Number of Servings: 24

Ingredients

    3.0 large Egg, fresh, whole, raw
    0.5 cup Canola Oil
    1.25 cup (8 fl oz) Water, tap
    1.0 serving betty Crocker supermoist milk chocolate cake mix

Directions

Mix to combine ingredients, bake as directed on box. Frost with whipped mascarpone frosting Serving Size: Makes 24 cupcakes

Number of Servings: 24.0

Recipe submitted by SparkPeople user MARIECASTILLO.