Steak stir fry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 239.0
- Total Fat: 9.5 g
- Cholesterol: 51.7 mg
- Sodium: 816.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 4.5 g
- Protein: 25.6 g
View full nutritional breakdown of Steak stir fry calories by ingredient
Introduction
Impromptu meal that is delicious and satisfies that steak craving! Impromptu meal that is delicious and satisfies that steak craving!Number of Servings: 5
Ingredients
-
2 tbsp Extra Virgin Olive Oil
1 10 oz. package broccoli
1 cup carrots, sliced
1.5 c. sugar snap peas
1 cup, chopped red peppers
2 cup riced cauliflower
1 lb. Beef, round steak
6 tbsp Kikkoman Teriyaki Sauce & Marinade
Directions
1. In olive oil, stir fry veggies until just barely tender crisp.
2. Add steak (these might be easier to cut after cooked) and teriyaki
3. Simmer and stir until steak is done.
4. If necessary, slice steak.
Serving Size: Serves 5
2. Add steak (these might be easier to cut after cooked) and teriyaki
3. Simmer and stir until steak is done.
4. If necessary, slice steak.
Serving Size: Serves 5