Chocolate - Peanut Butter - Maple Frosting

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Chocolate - Peanut Butter - Maple Frosting calories by ingredient
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Introduction

This frosting uses no butter, shortening, or oil. It also uses pure maple syrup for the sweetness. This frosting uses no butter, shortening, or oil. It also uses pure maple syrup for the sweetness.
Number of Servings: 1

Ingredients

    0.50 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
    4 tbsp PB Powdered Peanut Butter (by GOLDSTEINLE1)
    0.09 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    1 tbsp Maple Grove Farms 100% Pure Maple Syrup
    0.5 tsp Vanilla Extract

Tips

- Double or Triple this recipe for enough frosting for a small, one round pan cake.

- If you want an even smoother frosting, a small bit of Butter or Butter flavored shortening can be added. It will just have a higher calorie and cholesterol count.

-I have also made this using half and half, which will make it taste creamier.


Directions

Combine Peanut Butter Powder and the Cocoa. Mix together well. Add Maple Syrup, milk, and vanilla. Stir together until well blended and smooth like frosting. Add additional milk or syrup if too thick and needed to obtain consistency. Or if too thin, add a bit more cocoa.

Serving Size: 2 Servings

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