Chocolate - Peanut Butter - Maple Frosting
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 171.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 203.8 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 9.2 g
IntroductionThis frosting uses no butter, shortening, or oil. It also uses pure maple syrup for the sweetness. This frosting uses no butter, shortening, or oil. It also uses pure maple syrup for the sweetness.
0.50 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
4 tbsp PB Powdered Peanut Butter (by GOLDSTEINLE1)
0.09 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
1 tbsp Maple Grove Farms 100% Pure Maple Syrup
0.5 tsp Vanilla Extract
- Double or Triple this recipe for enough frosting for a small, one round pan cake.
- If you want an even smoother frosting, a small bit of Butter or Butter flavored shortening can be added. It will just have a higher calorie and cholesterol count.
-I have also made this using half and half, which will make it taste creamier.
Serving Size: 2 Servings