Ravioli baked

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.4
  • Total Fat: 10.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 905.9 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Ravioli baked calories by ingredient


Introduction

Ravioli Ravioli
Number of Servings: 1

Ingredients

    1 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
    1 serving Celentano Frozen Ravioli (1 serving = 4 Ravioli)
    0.18 cup Great Value Shredded Mozzeralla Cheese

Directions

Bake

Serving Size: 1 serving

TAGS:  Beef/Pork |