Tuna egg salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 8.7 g
  • Cholesterol: 259.7 mg
  • Sodium: 353.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Tuna egg salad calories by ingredient


Introduction

Chop everything, mix. Add herbs to flavor 1/2 cup servings Chop everything, mix. Add herbs to flavor 1/2 cup servings
Number of Servings: 3

Ingredients

    4.0 large Hard Boiled Egg
    1.0 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)
    30.0 Grams Celery, raw
    3.0 tbsp Kraft Miracle Whip Light Dressing
    2.0 tsp Frenchs Yellow Mustard

Directions

Chop and Mix

Serving Size: .5 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user BRAZILIANSEAC.