Homemade Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 404.4
- Total Fat: 12.5 g
- Cholesterol: 69.3 mg
- Sodium: 830.5 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 7.6 g
- Protein: 27.5 g
View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Introduction
This makes a hearty winter dinner but is also light enough to serve in the warmer weather. Add whatever vegetables you like to make it your own. This makes a hearty winter dinner but is also light enough to serve in the warmer weather. Add whatever vegetables you like to make it your own.Number of Servings: 6
Ingredients
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46 fl oz Tomato juice, with salt added
16 oz Ground beef, extra lean (15% fat) pan broiled
3 large (3" to 4-1/4" dia.) Potato, raw, peeled and diced
1.5 cup Libbys Whole Kernel Sweet Corn, drained
3.5 serving Libbys Naturals Canned & Cut Green Beans (1/2 cup, 120g) , drained
.5 tsp Pepper, black
.5 tsp Garlic powder
Directions
Roll ground beef into mini meatballs and brown in a skillet. In a soup pot combine tomato juice, meatballs, pepper, garlic and potatoes. Allow to simmer until potatoes are tender, about 30 minutes. When potatoes are tender add corn and green beans. Cook until vegetables are heated through, about 15 minutes. Taste and add salt if desired. Serve with fresh bread or rolls.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAC623.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAC623.