Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 404.4
Total Fat 12.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 69.3 mg
Sodium 830.5 mg
Potassium 1,677.7 mg
Total Carbohydrate 46.0 g
Dietary Fiber 7.6 g
Sugars 15.1 g
Protein 27.5 g
Vitamin A 23.4 %
Vitamin B-12 25.9 %
Vitamin B-6 50.4 %
Vitamin C 138.1 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 6.4 %
Copper 19.9 %
Folate 20.6 %
Iron 23.1 %
Magnesium 20.8 %
Manganese 23.4 %
Niacin 34.6 %
Pantothenic Acid 14.1 %
Phosphorus 25.5 %
Riboflavin 18.9 %
Selenium 16.8 %
Thiamin 20.1 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup

View the full Homemade Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

40 calories of Tomato juice, with salt added, (7.67 fl oz)

30 calories of Libbys Whole Kernel Sweet Corn, (0.25 cup)

12 calories of Libbys Naturals Canned & Cut Green Beans (1/2 cup, 120g), (0.58 serving)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)


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