Chicken Burritos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 623.4
- Total Fat: 21.7 g
- Cholesterol: 84.5 mg
- Sodium: 1,451.2 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 10.4 g
- Protein: 36.5 g
View full nutritional breakdown of Chicken Burritos calories by ingredient
Introduction
Delicious chicken burritos. Crockpot the meat all day and assemble when you get home! Delicious chicken burritos. Crockpot the meat all day and assemble when you get home!Number of Servings: 4
Ingredients
-
4 tortilla (approx 7-8" dia) Flour Tortillas
12 oz Dark meat chicken, cooked in the crockpot
1 can Yellow Corn
1 Can Kidney Beans
1 cup, shredded Cheddar Cheese
3/4 cup Salsa
1 cup cooked Jasmine Rice - white
Directions
1. Crockpot the chicken all day until it's falling off the bone. I cook it with salt, pepper, and garlic powder.
2. Debone the chicken when it's falling apart. I toss it with some taco seasoning and a little bit of the leftover fat to give it extra flavor.
3. Mix the corn and beans together in a bowl.
4. Assemble your burritos:
- 1/3 cup of chicken
- 2/3 cup corn/beans mix
- 1/3 cup rice
Shred some cheese, add a few tablespoons of salsa, and wrap it up.
2. Debone the chicken when it's falling apart. I toss it with some taco seasoning and a little bit of the leftover fat to give it extra flavor.
3. Mix the corn and beans together in a bowl.
4. Assemble your burritos:
- 1/3 cup of chicken
- 2/3 cup corn/beans mix
- 1/3 cup rice
Shred some cheese, add a few tablespoons of salsa, and wrap it up.