Nachos with cheese, salsa and beans

Nachos with cheese, salsa and beans
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,290.0
  • Total Fat: 66.5 g
  • Cholesterol: 120.0 mg
  • Sodium: 3,130.0 mg
  • Total Carbs: 125.6 g
  • Dietary Fiber: 21.0 g
  • Protein: 44.0 g

View full nutritional breakdown of Nachos with cheese, salsa and beans calories by ingredient


Baked nachos, no meat. Baked nachos, no meat.
Number of Servings: 2


    1.0 cup Refried Beans Old El Paso
    8.0 oz Cheese, Kraft Pepper Jack
    10.0 serving Chips, Tortilla, Santitas, about 9 chips
    20.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)


Preheat oven to 350F. Dump half of the chips into a 9x13" metal baking dish sprayed with nonstick cooking spray. Mix salsa and beans together in a bowl, then spread half of it over the chips. Grate the cheese and spread half over the chips. Add second half of chips. Later remaining salsa and cheese on top. Bake for 7-10 minutes or until cheese is melted and golden. Serving Size: Makes two servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user LOXASHA.