sauteed squash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 40.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
View full nutritional breakdown of sauteed squash calories by ingredient
Introduction
last night's dinnerfor my own records last night's dinner
for my own records
Number of Servings: 8
Ingredients
-
3 cup, sliced Zucchini
2 cup Squash - Yellow Crookneck (by NANADEEK)
1 cup, pieces or slices Mushrooms, fresh
1 cup, sliced Zucchini
.5 medium (2-1/2" dia) Onions, raw
1 tbsp Extra Virgin Olive Oil
Directions
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Serving Size: 8 servings, maybe 3/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user LORALEENORTH.
Serving Size: 8 servings, maybe 3/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user LORALEENORTH.