Spinach-Stuffed Sweet Potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 11.3 g
  • Cholesterol: 26.8 mg
  • Sodium: 491.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.2 g

View full nutritional breakdown of Spinach-Stuffed Sweet Potato calories by ingredient


Introduction

Sweet potato stuffed with spinach, onion, sausage, and cheese. Delicious mix of sweet and savory. Sweet potato stuffed with spinach, onion, sausage, and cheese. Delicious mix of sweet and savory.
Number of Servings: 1

Ingredients

    1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
    1 serving Morning Star Beakfast Sausage Patties (1 pattie)
    0.25 cup, chopped Onions, raw
    2 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula)
    1 clove Garlic
    0.25 cup Harris Teeter Shredded Sharp Cheddar Cheese

Tips

This recipe shows a vegetarian dish.
The dish can be made vegan by eliminating cheese or using vegan cheese.
The dish can be made non-veggie by using actual sausage.


Directions

Cook sweet potatoes as normal. In a frying pan, cook sausage (break up into pieces), onions (chopped), and garlic. Add in spinach blend to wilt. Mix all together. Pile mixture onto open-faced potato. Top with cheddar cheese (put back in oven for a few minutes to melt cheese).

Serving Size: Makes one potato

Number of Servings: 1

Recipe submitted by SparkPeople user JSBRASWELL.