Double chocolate Banana muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 3.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 145.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Double chocolate Banana muffins calories by ingredient


Introduction

Low fat chocolate banana bread muffins Low fat chocolate banana bread muffins
Number of Servings: 24

Ingredients

    1.5 cup Whole Wheat Flour
    0.5 cup Cocoa, dry powder, unsweetened
    2.0 tsp Baking Powder
    1.0 tsp Salt
    0.5 cup Honey
    0.5 serving Oikos Triple Zero - Vanilla
    1.0 large Egg, fresh, whole, raw
    0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.5 cup, mashed Banana, fresh
    1.0 tsp Vanilla Extract
    16.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350° Combine all dry ingredients. Combine everything else except the mashed banana and chocolate chips. Mix well till all is incorporated. Stir in the bananas and 1/2 the chocolate chips. Prepare muffin pans with non stick spray or muffin liners. Spoon mix into cups about 2/3's full. Sprinkle remaining chocolate chips on top. Bake for 15 to 20 minutes till not mushy inside.

Serving Size: Make 24 cupcakes

Number of Servings: 24.0

Recipe submitted by SparkPeople user HSANDERS80.