Homemade Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 429.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 416.2 mg
- Total Carbs: 88.0 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
View full nutritional breakdown of Homemade Apple Pie calories by ingredient
Introduction
This is not a low-fat recipe. This is not a low-fat recipe.Number of Servings: 8
Ingredients
-
Pie Crust
2 c flour
1 tsp salt
10 tbsp brummel & brown butter
4-5 tbsp water
Filling
8 apples peeled, cored, and sliced
1 c sugar
1/4 c flour
3 tbsp cinnamon
1 1/2 tbsp nutmeg
1 tbsp brummel & brown butter
Directions
Preheat oven to 425*.
Mix the flour and salt together. Cut in butter. Add water until dough comes together. Let rest 10-15 min. Roll out on floured board and put bottom crust into pie pan. Mix apples, sugar, flour, cinnamon, and nutmeg together and pour filling into pie pan. Dot with butter. Put top crust on and bake for 40-50 min.
Number of Servings: 8
Recipe submitted by SparkPeople user GNCRAZY.
Mix the flour and salt together. Cut in butter. Add water until dough comes together. Let rest 10-15 min. Roll out on floured board and put bottom crust into pie pan. Mix apples, sugar, flour, cinnamon, and nutmeg together and pour filling into pie pan. Dot with butter. Put top crust on and bake for 40-50 min.
Number of Servings: 8
Recipe submitted by SparkPeople user GNCRAZY.