Breakfast burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,151.8
  • Total Fat: 137.2 g
  • Cholesterol: 1,372.4 mg
  • Sodium: 4,766.0 mg
  • Total Carbs: 117.7 g
  • Dietary Fiber: 53.4 g
  • Protein: 139.1 g

View full nutritional breakdown of Breakfast burrito calories by ingredient


Introduction

Easy make. Freeze for later. Easy make. Freeze for later.
Number of Servings: 1

Ingredients

    6.0 serving Vita's Low Carb Tortilla, 7" White Low Carb Tortilla
    3.0 serving Sausage - Jimmy Dean, Heat 'N Serve Original Pork/Turkey (2 patties)
    6.0 large Egg, fresh, whole, raw
    1.0 cup pieces Shiitake Mushrooms
    1.5 cup Colby and Monterey Jack Cheese shredded

Directions

Mix eggs, mushrooms, cut up sausage patties in fry pan. Once cooked, fill each tortilla with filling and add a quarter cup of cheese. Wrap with plastic wrap and freeze. Microwave 1 minute, flip, microwave one more minute. Let cool 30 seconds. Eat.

Serving Size: Makes 6 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user JAIMERS757.