Smidget's Salt And Vinegar Chips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 16.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 161.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Smidget's Salt And Vinegar Chips calories by ingredient
Introduction
Low calorie and tangy "chip-like" snack Low calorie and tangy "chip-like" snackNumber of Servings: 1
Ingredients
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Cucumber (english, baby gourmet or pickling are best for this recipe)
Balsamic Vinegar
Salt
Assorted Spices (optional)
Directions
Slice the cucumber in "chip" slices.
Lay them out on a plate. Using a cooking brush, brush each slice with balsamic vinegar.
Cover and refrigerate for about 30 min to 1 hour.
When chilled, sprinkle with sea salt and black pepper.
You can add other spices to taste to perfect your own style of "chypp".
For me, it really satisfies that quest for a crunchy, tangy snack. And at less than 20 calories, how can you go wrong?
Number of Servings: 1
Recipe submitted by SparkPeople user SMIDGET65.
Lay them out on a plate. Using a cooking brush, brush each slice with balsamic vinegar.
Cover and refrigerate for about 30 min to 1 hour.
When chilled, sprinkle with sea salt and black pepper.
You can add other spices to taste to perfect your own style of "chypp".
For me, it really satisfies that quest for a crunchy, tangy snack. And at less than 20 calories, how can you go wrong?
Number of Servings: 1
Recipe submitted by SparkPeople user SMIDGET65.
Member Ratings For This Recipe
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FATHIPPIEGIRL
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TAMINGDRAGONS