Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 643.1
  • Total Fat: 37.5 g
  • Cholesterol: 132.0 mg
  • Sodium: 783.8 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 39.8 g

View full nutritional breakdown of Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze calories by ingredient


Introduction

This is our usual family recipe for meatloaf. I wanted the nutritional info and will now try to figure out how to make it healthier. This is our usual family recipe for meatloaf. I wanted the nutritional info and will now try to figure out how to make it healthier.
Number of Servings: 8

Ingredients

    8 tbsp Ketchup, Heinz
    1 cup, unpacked Brown Sugar
    .5 cup Cider Vinegar
    1 medium (2-1/2" dia) Onions, raw
    4 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    1 tsp Salt
    1 tbsp Pepper, black
    4 tsp Dijon Mustard (Great Value)
    4 tsp Lee and Perkins Worchestershire sauce reduced sodium (by ALGROVE1)
    .5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    16 oz Ground Pork
    32 oz 80/20 ground beef chuck
    .67 cup Oatmeal - Trader Joe's Quick Cook Steel Cut Oats
    2 tbsp Parsley, dried
    4 serving bacon, hormel black label bacon lower sodium 2 pcs
    1 tsp Thyme, ground

Directions

make glaze separately first.... mix other ingredients together, form loaf, use half glaze on top, cover with bacon, reglaze. Bake at 350 for 1 hour.

Serving Size: makes 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user MARYC543.