Swiss Sirloin Steak
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 524.0
- Total Fat: 23.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,539.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 7.8 g
- Protein: 46.2 g
View full nutritional breakdown of Swiss Sirloin Steak calories by ingredient
Number of Servings: 2
Ingredients
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14 oz petite sirloin steak
1 can Campbells 98% Fat Free Mushroom Soup
1 can Del Monte Sweet Peas
1 large onion
1/2c flour
2 tbsp cooking oil
Directions
put flour in a bag, add steak and shake.
Put floured steak into hot oil and brown.
Cover with sliced onion and Mushroom soup.
Simmer until tender. Add Peas.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLINEPC.
Put floured steak into hot oil and brown.
Cover with sliced onion and Mushroom soup.
Simmer until tender. Add Peas.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLINEPC.
Member Ratings For This Recipe
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