Swiss Sirloin Steak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 524.0
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,539.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 46.2 g

View full nutritional breakdown of Swiss Sirloin Steak calories by ingredient



Number of Servings: 2

Ingredients

    14 oz petite sirloin steak
    1 can Campbells 98% Fat Free Mushroom Soup
    1 can Del Monte Sweet Peas
    1 large onion
    1/2c flour
    2 tbsp cooking oil

Directions

put flour in a bag, add steak and shake.
Put floured steak into hot oil and brown.
Cover with sliced onion and Mushroom soup.
Simmer until tender. Add Peas.

Number of Servings: 2

Recipe submitted by SparkPeople user CAROLINEPC.

Member Ratings For This Recipe


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    Not that the recipe sounds bad or anything....but this is not Swiss Steak! Swiss steak has tomatoes, bell peppers, mushrooms & onions....this happens often, but this is Not Swiss Steak - 10/11/13


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    gonna try this tonight....hope it is tender...will let you know after we eat it... - 9/19/08