Turkey Sausage

Turkey Sausage

4.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 2.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 609.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Turkey Sausage calories by ingredient
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Introduction

This taste just like store bought sausage This taste just like store bought sausage
Number of Servings: 12

Ingredients

    1 lb turkey, ground
    1 tblsp Salt
    1/2 tsp Thyme
    3/4 tsp Black Pepper
    3/4 tsp Red Pepper , flakes
    1 tsp sage
    1/2 tsp Nutmeg

Directions

Take one pound of ground turkey, then break it up into a very fine grade with a wooden spoon, then add the spices. Mix and roll into 12 balls. Place on cookie sheet, flatten if desired and bake 350 for 30 to 45 minutes until brown.

Number of Servings: 12

Recipe submitted by SparkPeople user XANADUREALM.

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I cooked them in a skillet on medium heat instead of in the oven and they turned out great. Next time I am going to cut the salt in half though (it was a bit salty for my taste). I might even try scrambling it with eggs and potatoes. - 6/19/08

    Reply from XANADUREALM (6/19/08)
    Thanks for the comment. I don't use salt so I didn't add any but looking back that does seem like a lot of salt. I keep mine in the freezer and just take them out as I need one or two. I break two up and mix with 2 eggs, some milk, 1/8 c cheese, and fine diced yellow summer squash for a omelet.


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  • Incredible!
    2 of 2 people found this review helpful
    I made 6 "patties" instead of the 12 smaller ones to use when I make my homemade substitute for "McDonalds Sausage Egg & Cheese McMuffin." And I used 1 tsp of salt instead of 1 tbs. This is a great alternative to the drive thru! Thank you so much!!! - 1/25/09

    Reply from XANADUREALM (4/3/11)
    I agree, the salt probably should be 1 teaspoon instead of a tablespoon!


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  • I actually have some ground turkey in the freezer - I am going to give this a try. Thanks for sharing! - 4/22/17

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  • Made these with 1tsp of salt, fresh herbs from the garden. We enjoyed them very much and will make again. - 8/17/15

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  • I added oregano, basil, & garlic to make them Italian seasoned. Cooked in the microwave until no longer pink, drained fat, then threw them in Ragu no-sugar-added tomato & basil pasta sauce for 10-15 minutes. Yum! My hubby even liked them & he hates turkey meatballs. - 3/6/13

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