Spaghetti & Summer Squash w/ Zucchini
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.4
- Total Fat: 4.3 g
- Cholesterol: 12.5 mg
- Sodium: 284.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.8 g
View full nutritional breakdown of Spaghetti & Summer Squash w/ Zucchini calories by ingredient
Introduction
no meagt no meagtNumber of Servings: 8
Ingredients
-
5 cup Spaghetti Squash
1 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
1 cup Kraft Shredded Parmesan Cheese Natural Cheese
2 cup, sliced Zucchini
2 cup, sliced Summer Squash
Directions
mix and bake
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JILLBERT11.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JILLBERT11.