German Rye Bread

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 828.6

Total Fat: 5.5 g
Cholesterol: 9.8 mg
Sodium: 638.1 mg
Total Carbs: 173.2 g
Dietary Fiber: 30.9 g
Protein: 21.9 g

View full nutritional breakdown of German Rye Bread calories by ingredient

Introduction

Makes 2 loaves Makes 2 loaves

Number of Servings: 2

Ingredients

* Milk, 2%, 1 cup (remove)

* Yeast, bakers, .25 ounce (remove)

* Granulated Sugar, 1 tsp (remove)

* *Rye flour, light, 4 cup (remove)

* Salt, .5 tsp (remove)

* *Caraway Seed, 2 tsp (remove)

* Water, tap, .5 cup (8 fl oz) (remove)

Directions

Bring mild to boiling and cool to lukewarm. Pour 1/4 cupt into a bowl and sprinkle with the yeast and sugar. Stir in two tablespoons of the flour and let bubble and r ise for 15 minutes in a warm place. Into another bowl, sift the flour and salt, add the caraway seeds. Add the lukewarm water and milk and w ork into a fine dough. Add the yeast mixture and knead on a floured surface for 15 minutes. Place dough in a greased bowl and turn the dough upside down. Cover wtih waxed pager and a towel and let rise in a warm plae for 3/4 to one hour. Knead again, using a little more floud until there are no cracks. Shape into two loaves. Plae on a greased baking sheet and let rise for 15 minutes. Dip a pastry brush in milke and brus tops of loaves. Prink 5 ho9les in each loaf to release air bubbles. Bake at 350 for an hour.

Number of Servings: 2

Recipe submitted by SparkPeople user WDWLOVER.