Zucchini Waffles

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 51.4

Total Fat: 2.0 g
Cholesterol: 27.0 mg
Sodium: 91.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.0 g
Protein: 3.0 g

View full nutritional breakdown of Zucchini Waffles calories by ingredient

Introduction

Zucchini Waffles Zucchini Waffles

Number of Servings: 16

Ingredients

2.0 large Egg, fresh, whole, raw

1.0 dash Pepper, black

1.0 dash Salt

1.0 cup, chopped Carrots, raw

3.0 clove Garlic

1.0 cup, chopped Onions, raw

340.0 Grams Zucchini

1.0 tsp Baking Powder

3.0 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)

0.5 cup Flour - Gold medal all purpose flour

150.0 gram Squash, Summer (Zucchini & Yellow) 1 cup

Directions

Finely shred all veggies and press excess eater out. Mix with remainder of ingredients. Put about 1/4 cup mounds on hot griddle and flatten. Cook both sides till golden. Serving Size: 1/4 Waffle

Number of Servings: 16.0

Recipe submitted by SparkPeople user POSTBABY4102015.