Creamy Quinoa-Oatmeal with Peaches

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.6 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Creamy Quinoa-Oatmeal with Peaches calories by ingredient


Introduction

6SP 6SP
Number of Servings: 4

Ingredients

    2 medium (2-1/2" dia) (approx 4 Peaches, fresh
    0.66 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
    3.5 cup (8 fl oz) Water, tap
    2 serving Sweet 'N Low Sweetner Packet (by BOBCLARK8604)
    .25 tsp Vanilla Extract
    .5 tsp Salt
    0.75 cup Cereal Quaker Oatmeal Reg 1/2c dry = 150cals (40g) Old Fashioned Oats Whole Grain Regular
    5 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

Directions

Dice the peaches (do not peel), removing the seeds; set aside. Rinse the quinoa; set aside.
2. Bring the water, sweetner, extract, and salt to a boil in a large saucepan over high heat. Stir in the quinoa, oats, and three-quarters of the diced peaches and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the quinoa and oats are cooked through, about 18 minutes.
3. Stir in the almond milk and stir until fully heated through, about 2 minutes.
4. Transfer to bowls, top with the remaining diced peaches,

Read more: http://www.livestrong.com/recipes/peaches-creamy-coconut-quinoa-oatmeal-bowl/#ixzz4j87MQ3Nd


Serving Size: 4, 1-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOY1918.