Tortillas (6-8 in.)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Tortillas (6-8 in.) calories by ingredient
Introduction
Only 2 ingredients! Never buy from a store again. Only 2 ingredients! Never buy from a store again.Number of Servings: 6
Ingredients
-
1 cup (8 fl oz) Water, tap
1/4 tsp Baking Soda
1-1/2 cup Flour - Gold medal all purpose flour
Directions
combine flour and baking soda in a large bowl
add hot water to flour slowly until the mixture forms a dough.
knead dough until soft and not sticky. Shape into 6 balls and roll into tortillas.
Heat a pan until it is very hot. cook tortillas for about 30 seconds on each side
Serving Size: makes 6 taco size tortillas
add hot water to flour slowly until the mixture forms a dough.
knead dough until soft and not sticky. Shape into 6 balls and roll into tortillas.
Heat a pan until it is very hot. cook tortillas for about 30 seconds on each side
Serving Size: makes 6 taco size tortillas
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