Keto-friendly Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 292.0
- Total Fat: 23.4 g
- Cholesterol: 468.8 mg
- Sodium: 385.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 15.9 g
View full nutritional breakdown of Keto-friendly Egg Salad calories by ingredient
Introduction
Serve on lettuce, or 1/2 an avocado. Serve on lettuce, or 1/2 an avocado.Number of Servings: 2
Ingredients
-
5 large Hard Boiled Egg
2 tbsp Mayonnaise, regular (mayo)
2 tsp Dijon Mustard (Great Value)
0.125 tsp McCormick Old Bay Seasoning (by KATANMOL)
0.5 tsp Celery seed
0.5 tsp Black Pepper, freshly ground (by MATMAN823)
Directions
1. Chop eggs.
2. Add mayo, mustard and seasonings to taste
3. Serving size is approx. 1/2 C
4. Serve in Romaine lettuce leaves, atop a mixed green salad, or in a scooped out avocado half.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user DEB5527.
2. Add mayo, mustard and seasonings to taste
3. Serving size is approx. 1/2 C
4. Serve in Romaine lettuce leaves, atop a mixed green salad, or in a scooped out avocado half.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user DEB5527.