Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 292.0 | Total Fat | 23.4 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 468.8 mg |
Sodium | 385.8 mg |
Potassium | 173.8 mg |
Total Carbohydrate | 1.7 g |
Dietary Fiber | 0.1 g |
Sugars | 1.5 g |
Protein | 15.9 g |
Vitamin A | 14.6 % | Vitamin B-12 | 23.8 % |
---|---|
Vitamin B-6 | 7.9 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 7.3 % |
Copper | 1.2 % |
Folate | 14.0 % |
Iron | 9.7 % |
Magnesium | 3.9 % |
Manganese | 3.7 % |
Niacin | 0.6 % |
Pantothenic Acid | 17.9 % |
Phosphorus | 22.2 % |
Riboflavin | 38.0 % |
Selenium | 55.4 % |
Thiamin | 5.7 % |
Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Keto-friendly Egg Salad
View the full Keto-friendly Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Keto-friendly Egg Salad
195 calories of Hard Boiled Egg, (2.50 large)
90 calories of Mayonnaise, regular (mayo), (1 tbsp)
5 calories of Dijon Mustard (Great Value), (1 tsp)
2 calories of Celery seed, (0.25 tsp)
0 calories of McCormick Old Bay Seasoning, (0.06 tsp)
0 calories of Black Pepper, freshly ground, (0.25 tsp)
Calories per serving of Keto-friendly Egg Salad
195 calories of Hard Boiled Egg, (2.50 large)
90 calories of Mayonnaise, regular (mayo), (1 tbsp)
5 calories of Dijon Mustard (Great Value), (1 tsp)
2 calories of Celery seed, (0.25 tsp)
0 calories of McCormick Old Bay Seasoning, (0.06 tsp)
0 calories of Black Pepper, freshly ground, (0.25 tsp)
Calories in Similar Recipes
- Great for potlucks or picnics
- A healthy spin on one of America's favorite appetizers.
- Try our version of this protein packed favorite.
- Quick and easy wraps
- This recipe can be made with less fat so you might want to add the mayo last so it is as wet or dry as...
- Ethiopian chicken stew (mild form)
- Very easy and very tasty!
- A Traditional Pennsylvania Amish Dish