Spaghetti & Meatballs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 707.6
  • Total Fat: 31.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 5,102.7 mg
  • Total Carbs: 71.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 32.9 g

View full nutritional breakdown of Spaghetti & Meatballs calories by ingredient


Introduction

Homemade Spaghetti Sauce Homemade Spaghetti Sauce
Number of Servings: 1

Ingredients

    1.0 tsp Garlic powder
    1.0 tsp Oregano, ground
    2.0 tsp Salt
    0.75 large Onions, raw
    0.5 cup (8 fl oz) Water, tap
    1.0 tsp Granulated Sugar
    16.0 oz ground beef
    0.75 cup great value tomato sauce
    2.0 tbsp great value tomato paste
    1.5 cup no yolks dumplings
    1.0 tsp Great Value worcestershire sauce
    0.5 serving(s) Great Value petite diced tomatoes, no salt added

Directions

Put ground beef & chopped onions in pot, cook on medium heat. Once done, add tomatoes, stir. Add tomato sauce, paste, sugar & seasonings. Simmer for 45 minutes to an hour. Cook pasta, drain & mix with sauce. Serving Size: 1 1/2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user JPRINCE54.