Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 11.0 g
  • Cholesterol: 51.4 mg
  • Sodium: 162.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Stuffed peppers calories by ingredient


Introduction

Noms! Noms!
Number of Servings: 9

Ingredients

    3.0 cup, pieces or slices Mushrooms, fresh
    1.0 medium (2-1/2" dia) Onions, raw
    14.0 oz Ground beef, extra lean (15% fat) pan broiled
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2.0 cup Del Monte Diced Tomatoes, No Salt Added
    9.0 serving 1 Med. Green Bell Pepper
    3.0 cup Wild rice

Directions

Cook ground beef, add mushrooms, onions, tomatoes Cook rice per package and add to meat mixture Heat oven to 350. Prebake bell peppers for 10 minutes. Remove from oven, cut off tops and remove seeds and ribs. Stuff with meat mixture and return to oven to 15-20 minutes. Remove and top with cheese. Serving Size: 6 stuffed peppers

Number of Servings: 9.0

Recipe submitted by SparkPeople user THEAMAZINGMST.