Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 286.3
Total Fat 11.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.9 g
Cholesterol 51.4 mg
Sodium 162.9 mg
Potassium 272.3 mg
Total Carbohydrate 27.3 g
Dietary Fiber 4.1 g
Sugars 5.5 g
Protein 18.8 g
Vitamin A 2.7 %
Vitamin B-12 15.2 %
Vitamin B-6 7.8 %
Vitamin C 2.2 %
Vitamin D 4.4 %
Vitamin E 0.5 %
Calcium 9.5 %
Copper 5.7 %
Folate 2.4 %
Iron 5.6 %
Magnesium 3.0 %
Manganese 1.7 %
Niacin 14.5 %
Pantothenic Acid 5.4 %
Phosphorus 8.6 %
Riboflavin 12.4 %
Selenium 11.8 %
Thiamin 3.5 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed peppers

View the full Stuffed peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed peppers

113 calories of Ground beef, extra lean (15% fat) pan broiled, (1.56 oz)

73 calories of Wild rice, (0.33 cup)

48 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.11 cup)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))


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