Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 286.3 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 51.4 mg |
Sodium | 162.9 mg |
Potassium | 272.3 mg |
Total Carbohydrate | 27.3 g |
Dietary Fiber | 4.1 g |
Sugars | 5.5 g |
Protein | 18.8 g |
Vitamin A | 2.7 % | Vitamin B-12 | 15.2 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 2.2 % |
Vitamin D | 4.4 % |
Vitamin E | 0.5 % |
Calcium | 9.5 % |
Copper | 5.7 % |
Folate | 2.4 % |
Iron | 5.6 % |
Magnesium | 3.0 % |
Manganese | 1.7 % |
Niacin | 14.5 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 8.6 % |
Riboflavin | 12.4 % |
Selenium | 11.8 % |
Thiamin | 3.5 % |
Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed peppers
View the full Stuffed peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed peppers
113 calories of Ground beef, extra lean (15% fat) pan broiled, (1.56 oz)
73 calories of Wild rice, (0.33 cup)
48 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.11 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
Calories per serving of Stuffed peppers
113 calories of Ground beef, extra lean (15% fat) pan broiled, (1.56 oz)
73 calories of Wild rice, (0.33 cup)
48 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.11 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
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