Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 438.9
  • Total Fat: 22.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 210.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Pasta Salad calories by ingredient


Introduction

whole wheat pasta with celery, green onions and yellow cherry tomatoes. whole wheat pasta with celery, green onions and yellow cherry tomatoes.
Number of Servings: 2

Ingredients

    2 cup Great Value Whole Wheat Rotini
    1 cup, diced Celery, raw
    1 cup, chopped Scallions, raw
    1.5 cup cherry tomatoes Tomatoes, red, ripe, raw, year round average
    .25 cup Mayonnaise, regular (mayo)

Directions

cook pasta, rinse, cool, mix with other ingredients.

Serving Size: makes 2--2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MMARTIN024.