Apple Crumble


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 10.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 69.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Apple Crumble calories by ingredient



Number of Servings: 8

Ingredients


    * Cinnamon 1tsp
    * Apples, cooked, 3 cup slices
    * Butter, salted, 90 grams
    * Wheat flour, white, all-purpose, 1 cup
    * Raw sugar, 0.5 Cups
    * Oats, 0.5 cup

Directions

Rub butter and flour together. Add sugar, cinamon and oatmeal.

Put apple in casserole dish place crumble mix on top and sprinkle with water.

Bake for approx 30 mins in moderate oven

Number of Servings: 8

Recipe submitted by SparkPeople user THERUNNINGMAN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    When I make this I usually sprinkle the cinnamon directly on the apples, then put the crumble mixture on top. I never did the water, but if the apples are dry I add a cup of unsweetened applesauce to them. - 8/30/07


  • no profile photo

    Incredible!
    Delicious recipe! We used slightly less flour, and it turned out great :) - 5/16/10