Chocolate Chip Banana Protein Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 11.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 169.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Chip Banana Protein Muffins calories by ingredient


Introduction

My picky child devoured them! My picky child devoured them!
Number of Servings: 12

Ingredients

    2 large (8" to 8-7/8" long) Banana, fresh
    2 large Egg, fresh, whole, raw
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    .25 cup Coconut Oil
    1 tbsp Maple Syrup
    8 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
    27 gram(s) Reserveage Grass Fed Whey Protein Powder-Vanilla (by JOHNDCALHOUN)

Directions

Mash bananas, wisk eggs, melt coconut oil. Combine all ingredients. Bake in 12 muffin tin at 350 degrees for 25 mins.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WBBRIDE.

TAGS:  Snacks | Snack | Snacks Snack |