Baked Parmesan Turkey Bacon Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 43.5
- Total Fat: 2.3 g
- Cholesterol: 8.0 mg
- Sodium: 140.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Baked Parmesan Turkey Bacon Tomatoes calories by ingredient
Introduction
I really love the taste of baked tomatoes, especially bruschetta, but I wanted to find a recipe without bread. I added the turkey bacon for protien and the Parmesan for extra flavor. This would probably taste fine without the turkey bacon if you don't want meat. I really love the taste of baked tomatoes, especially bruschetta, but I wanted to find a recipe without bread. I added the turkey bacon for protien and the Parmesan for extra flavor. This would probably taste fine without the turkey bacon if you don't want meat.Number of Servings: 4
Ingredients
-
2 tomatoes - about medium size.
1 Tbsp of garlic (I used the minced garlic in the jar)
2 pieces of cooked turkey bacon. (I like butterball the best)
Shredded Parmesan cheese - just enough to sprinkle a little on each tomato slice. (abt 2 Tbsp)
Pam Olive oil spray
1 tsp cajun seasoning (opt)
1 tsp cracked pepper
Directions
Preheat oven to 400 degrees.
Cook the turkey bacon, slightly underdone (it will cook more with the tomatoes).
Slice each tomato into 4 slices abt 1/2 inch thick. Spray a cookie sheet with Pam or any other olive oil spray.
Place tomato slices on the cookie sheet. Season tomatoes with pepper and cajun seaonsing (if you like a little bit of spice).
Spread garlic and bacon evenly over the tomatoes.
Top with a little amount of parmesan cheese - just enough to give it a little flavor.
Spray tomatoes lightly with olive oil spray.
Cook at 400 degrees for about 20 minutes.
The tomatoes will look 'soft' and the edges will look a little browned.
Serve warm - 2 slices each.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHYPRICE.
Cook the turkey bacon, slightly underdone (it will cook more with the tomatoes).
Slice each tomato into 4 slices abt 1/2 inch thick. Spray a cookie sheet with Pam or any other olive oil spray.
Place tomato slices on the cookie sheet. Season tomatoes with pepper and cajun seaonsing (if you like a little bit of spice).
Spread garlic and bacon evenly over the tomatoes.
Top with a little amount of parmesan cheese - just enough to give it a little flavor.
Spray tomatoes lightly with olive oil spray.
Cook at 400 degrees for about 20 minutes.
The tomatoes will look 'soft' and the edges will look a little browned.
Serve warm - 2 slices each.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHYPRICE.