Tuna salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 2.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 400.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

Noms Noms
Number of Servings: 5

Ingredients

    1.0 cup, chopped Onions, raw
    10.0 slice Dill Pickles
    2.0 can Tuna, Canned in Water, drained
    3.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)

Directions

Mix it all. Eat. Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user THEAMAZINGMST.