Best Blueberry Cheesecake Dessert
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 190.8
- Total Fat: 8.9 g
- Cholesterol: 17.8 mg
- Sodium: 168.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 6.2 g
View full nutritional breakdown of Best Blueberry Cheesecake Dessert calories by ingredient
Introduction
This is a HIT with my family. Good for any gathering, especially in the summer. This is a HIT with my family. Good for any gathering, especially in the summer.Number of Servings: 16
Ingredients
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1 Yellow Cake Mix
1/3 c margarine
1/4 c Egg Beaters
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2 - 8 oz packages low fat cream cheese
1/2 c. Egg Beaters
3/4 c. Splenda
2 tsp vanilla extract
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2 c low fat plain yogurt
1/4 c sugar
1 tbs vanilla extract
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2 c blueberries
3/4 c sugar
1/8 c cornstarch
Directions
Mix cake mix with margarine and eggbeaters. Pat into bottom of 9 x 13 in pan.
Blend cream cheese, Eggbeaters and Splenda with vanilla extract. Beat til smooth. Pour over cake batter bottom. Cook at 350 for 25 minutes.
Let cool completely.
Mix sugar and yogurt with vanilla until smooth. Pour over completely cooled "cheesecake".
Mix blueberries, sugar and cornstarch in small saucepan. Cook over med heat until bubbly and thick. Let cool, then spoon over yogurt mixture in pan.
Chill completely, and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user CHIPPILIPS.
Blend cream cheese, Eggbeaters and Splenda with vanilla extract. Beat til smooth. Pour over cake batter bottom. Cook at 350 for 25 minutes.
Let cool completely.
Mix sugar and yogurt with vanilla until smooth. Pour over completely cooled "cheesecake".
Mix blueberries, sugar and cornstarch in small saucepan. Cook over med heat until bubbly and thick. Let cool, then spoon over yogurt mixture in pan.
Chill completely, and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user CHIPPILIPS.