Vegan Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Vegan Breakfast Cookies calories by ingredient


Introduction

Vegan, gluten free, and fairly high in protein. A delicious snack. Vegan, gluten free, and fairly high in protein. A delicious snack.
Number of Servings: 19

Ingredients

    6 medium (7" to 7-7/8" long) Banana, fresh
    .67 cup Almond Butter
    43 gram(s) Garden of Life Raw Organic Fit Protein Powder Original
    4 cup Oats, Quaker
    0.5 cup Marion's Kitchen Coconut Milk
    .5 cup (not packed) Raisins
    8 tbsp Organic Bittersweet Chocolate Chips
    3 tsp Vanilla Extract
    3 tsp Cinnamon, ground

Tips

These are best kept in the refrigerator.


Directions

Drop by scoops on parchment paper or silicone baking sheets. Bake at 350 for 15-20 minutes, or until edges are dried out. They will not exactly brown.

Serving Size: 1 cookie

Number of Servings: 19.5

Recipe submitted by SparkPeople user AMANDABVELLINGA.