Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 217.3
Total Fat 9.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 10.5 mg
Potassium 230.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.6 g
Sugars 9.7 g
Protein 5.8 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 6.9 %
Vitamin D 12.8 %
Vitamin E 14.5 %
Calcium 4.6 %
Copper 6.4 %
Folate 3.1 %
Iron 10.3 %
Magnesium 9.5 %
Manganese 17.5 %
Niacin 2.4 %
Pantothenic Acid 1.2 %
Phosphorus 5.6 %
Riboflavin 5.5 %
Selenium 0.6 %
Thiamin 2.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Breakfast Cookies

View the full Vegan Breakfast Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Breakfast Cookies

63 calories of Oats, Quaker (1 cup dry oats), (0.21 cup)

46 calories of Almond Butter, (0.03 cup)

37 calories of Organic Bittersweet Chocolate Chips, (0.41 tbsp)

33 calories of Banana, fresh, (0.31 medium (7" to 7-7/8" long))

14 calories of Marion's Kitchen Coconut Milk, (0.03 cup)

13 calories of Raisins, (0.03 cup (not packed))

8 calories of Garden of Life Raw Organic Fit Protein Powder Original, (2.21 gram(s))

2 calories of Vanilla Extract, (0.15 tsp)

1 calories of Cinnamon, ground, (0.15 tsp)


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