Beef cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,388.6
  • Total Fat: 156.4 g
  • Cholesterol: 1,577.3 mg
  • Sodium: 1,020.5 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 12.2 g
  • Protein: 156.0 g

View full nutritional breakdown of Beef cake calories by ingredient


Introduction

Meat caje Meat caje
Number of Servings: 1

Ingredients

    6.0 large Egg, fresh, whole, raw
    3.0 carrot (7-1/2") Carrots, raw
    0.5 large Onions, raw
    615.0 Grams Ground beef, lean
    8.0 oz Baked Potatoe plain (1/2of POTATOE)

Directions

Mix all and bake Serving Size: Pan

Number of Servings: 1.0

Recipe submitted by SparkPeople user LUNAPHI.