Slow-Cooker Beef Casserole v2.0
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 310.3
- Total Fat: 8.8 g
- Cholesterol: 52.6 mg
- Sodium: 932.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.8 g
- Protein: 23.0 g
View full nutritional breakdown of Slow-Cooker Beef Casserole v2.0 calories by ingredient
Introduction
More slow-cooker goodness. More slow-cooker goodness.Number of Servings: 5
Ingredients
-
454 grams (1 lb) ground beef (93% lean)
460 grams (2 medium) onions
150 grams (3 small) carrots
425 grams (approx. 4 cups) shredded potatoes
3 grams (1 tsp) salt, DIVIDED
.6 grams (.25 tsp) black pepper, DIVIDED
1 cup (8 fl oz) water
.5 tsp cream of tartar
298 grams (10.5 oz) cream of mushroom soup
61 grams (.25 cup) 1% milk
Tips
This recipe can come out a little bland. Consider doubling quantities of black pepper.
Directions
Grease the slow cooker.
Slice the onions.
Thinly slice the carrots.
Layer in slow cooker ground beef, onions, and carrots.
Sprinkle .5 tsp salt and .125 tsp pepper over carrots.
Dissolve cream of tartar in water using mixing bowl.
Toss potatoes in water.
Drain.
Mix soup with milk.
Toss potatoes in soup/milk mixture.
Add remaining salt and pepper.
Pour potatoes over vegetables in slow cooker.
Cover.
Cook on low 7-9 hours.
Serving Size: makes 5 370-gram servings
Number of Servings: 5
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Slice the onions.
Thinly slice the carrots.
Layer in slow cooker ground beef, onions, and carrots.
Sprinkle .5 tsp salt and .125 tsp pepper over carrots.
Dissolve cream of tartar in water using mixing bowl.
Toss potatoes in water.
Drain.
Mix soup with milk.
Toss potatoes in soup/milk mixture.
Add remaining salt and pepper.
Pour potatoes over vegetables in slow cooker.
Cover.
Cook on low 7-9 hours.
Serving Size: makes 5 370-gram servings
Number of Servings: 5
Recipe submitted by SparkPeople user EOLIAN_WOMAN.