Sausage stuffed jalapeņo peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 15.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 505.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Sausage stuffed jalapeņo peppers calories by ingredient


Introduction

Keto friendly sausage stuffed peppers Keto friendly sausage stuffed peppers
Number of Servings: 10

Ingredients

    1.0 package, small (3 oz) Cream Cheese
    1.0 cup Kraft Shredded 2% Mexican Four Cheese blend
    16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
    10.0 pepper Jalapeno Peppers

Directions

Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serving Size: 2 peppers per serving

Number of Servings: 10.0

Recipe submitted by SparkPeople user SHELBIELBW.