Scallop Potatoes w/Cheddar Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 4.1 g
  • Cholesterol: 8.7 mg
  • Sodium: 79.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Scallop Potatoes w/Cheddar Cheese calories by ingredient


Introduction

Easy recipe to put together. Easy recipe to put together.
Number of Servings: 4

Ingredients

    2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    1 slice, medium (1/8" thick) Onions, raw
    0.5 cup Flour - Gold medal all purpose flour
    2 tbsp Paprika
    1 cup Milk, nonfat (skim milk)
    1 1tsp Olive Oil
    0.25 cup, shredded Cheddar Cheese

Directions

Slice potatoes and onion into 1/8" thick pieces and layer in bottom of baking dish, with lid, sprayed with olive oil. Between layers sprinkle flour and paprika. Add grated cheese and warm milk. Place in oven at 350℉. Bake for 45 - 60 minutes.

Serving Size: Makes 4 1 =cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DONKEYGLOVES.