Tuscan Tuna and White Bean Sandwiches

2 5oz cans Solid White Albacore Tuna
1 can Cannellini Beans
2 clove Garlic, minced
2 Tbsp Lemon Juice
1 Tbsp + 1 tsp Lemon zest
1 tbsp Extra Virgin Olive Oil
3 Tbsp Dijon Mustard
2 tbsp fresh Basil, chopped
5 Black Olives, chopped
2 Tbsp chopped Onions, raw
2 Tbsp Parsley, fresh & chopped
8 slices 45 calorie bread
1 cup, chopped Watercress

In a small bowl, coarsely mash the beans with the olive oil and 1 Tbsp lemon juice. Stir in the garlic, 1 tsp zest, 1 Tbsp mustard basil, salt, and pepper. In a another small bowl, flake the tuna with a fork. Stir in 2 Tbsp mustard , parsley, 1 Tbsp lemon juice, 1 tsp zest, olives, onion, salt, and pepper. To assemble: spread 1/4 of the bean mixture on each slice of bread, top that with 1/4 of the tuna mixture and watercress, and finally, another slice of bread. P.S. I toast my bread so it doesn't get soggy

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user BABYDOLLMUSIC23.