Flax Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 17.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 96.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Flax Bread calories by ingredient


Introduction

Hearty alternative to regular bread. Hearty alternative to regular bread.
Number of Servings: 8

Ingredients

    8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    4 large Egg, fresh, whole, raw
    6 tbsp Extra Virgin Olive Oil
    1 tsp Baking Powder

Tips

Does not keep long so eat within 3 days.


Directions

Combine dry ingredients. Add wet ingredients. Mix and spread on a parchment lined baking sheet in a rectangle about 1.5cm thick. Bake at 350F for 20 minutes.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEMCNAIR.