Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.3 | Total Fat | 17.4 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 93.0 mg |
| Sodium | 96.5 mg |
| Potassium | 34.6 mg |
| Total Carbohydrate | 4.4 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.1 g |
| Protein | 6.2 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 5.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.4 % |
| Copper | 0.0 % |
| Folate | 3.0 % |
| Iron | 6.4 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 6.3 % |
| Riboflavin | 5.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flax Bread
View the full Flax Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flax Bread
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
60 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (1 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of Baking Powder, (0.13 tsp)
Calories per serving of Flax Bread
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
60 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (1 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of Baking Powder, (0.13 tsp)
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