Sugar Free Small Batch Cherry Jam

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Sugar Free Small Batch Cherry Jam calories by ingredient
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Introduction

Infused with fibre and made with Splenda and Pomona's Infused with fibre and made with Splenda and Pomona's
Number of Servings: 8

Ingredients

    6.8 oz pitted sweet cherries
    1/2 cup water
    1 tbsp lemon juice
    1 tsp calcium water (Pomona's)
    1/3 cup Splenda
    6 tsp Pure-Le Fibre FiberRiffic
    3/4 tsp Pomona's Pectin

Directions

Pit the cherries and finely chop them.
Transfer to a pot and add the water, lemon juice and calcium water.
In another bowl, mix the Splenda, FiberRiffic and pectin until well combined.
Bring the fruit mixture to a boil, stirring often. Cook 5 minutes over medium-high heat.
Add pectin-sweetener.
Stir vigorously 1-2 min. to dissolve pectin while mixture returns to a full boil. Remove from heat.

Serving Size: ~1 cup, 8 (2 tbsp) servings

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