Sugar Free Small Batch Cherry Jam
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 11.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 3.8 g
- Protein: 0.2 g
View full nutritional breakdown of Sugar Free Small Batch Cherry Jam calories by ingredient
Introduction
Infused with fibre and made with Splenda and Pomona's Infused with fibre and made with Splenda and Pomona'sNumber of Servings: 8
Ingredients
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6.8 oz pitted sweet cherries
1/2 cup water
1 tbsp lemon juice
1 tsp calcium water (Pomona's)
1/3 cup Splenda
6 tsp Pure-Le Fibre FiberRiffic
3/4 tsp Pomona's Pectin
Directions
Pit the cherries and finely chop them.
Transfer to a pot and add the water, lemon juice and calcium water.
In another bowl, mix the Splenda, FiberRiffic and pectin until well combined.
Bring the fruit mixture to a boil, stirring often. Cook 5 minutes over medium-high heat.
Add pectin-sweetener.
Stir vigorously 1-2 min. to dissolve pectin while mixture returns to a full boil. Remove from heat.
Serving Size: ~1 cup, 8 (2 tbsp) servings
Transfer to a pot and add the water, lemon juice and calcium water.
In another bowl, mix the Splenda, FiberRiffic and pectin until well combined.
Bring the fruit mixture to a boil, stirring often. Cook 5 minutes over medium-high heat.
Add pectin-sweetener.
Stir vigorously 1-2 min. to dissolve pectin while mixture returns to a full boil. Remove from heat.
Serving Size: ~1 cup, 8 (2 tbsp) servings